Ni Hsin Berhad Annual Report 2018

Ni Hsin Resources Berhad (653353-W) Annual Report 2018 34 Corporate Sustainability Statement (continued) OHS Incidents Table Year Severity 2017 2018 Fatal - - Major 1 3 Minor 5 2 Total Cases 6 5 Health, Safety and Security Events Table Events / Activities Year Participation 2017 2018 World OSH Day Campaign 27 April 2017 27 April 2018 All Employees Emergency Evacuation Program - 27 April 2018 All Employees Safety & Health Meeting Quarterly Quarterly SHC Committees Safety Talk Every Week Every Week All Employees Noise Exposure & Audiometric Test 21 October 2017 3 November 2018 Production & Supporting Workers SHC Workplace Inspection & Safety Tour Quarterly Quarterly All Employees Fire Extinguisher Renewal January & July January & July EET & HR&GA Smoke Fogging Bimonthly Quarterly - Training: Workplace Safety & Health Inspection & Audit Reinforcement 22 April 2017 - SHC Committees Fire Fighting Practical Training 26 September 2017 - SHC Committees Forklift / pallet Truck Safety & Operation Reinforcement 5 June 2017 22 March & 1 October 2018 SHC Committees Noise Exposure & Audiometric Test Result Briefing 27 & 28 December 2017 8 & 9 January 2019 Selected Worker (Work in Noise Area) Occupational Safety & Health at Workplace 22 April 2017 - SHC Committees First Aid & CPR Reinforcement 26 August 2017 - SHC Committees Environmental Management Our Group is committed to managing our operations in an environmentally sustainable way incorporating the following measures: • Recycling of raw material wastages for re-use. • Ensuring compliance to all relevant environmental legal and other requirements and raising environmental awareness among employees. • Minimising air, water, land and noise pollution in the workplace and surroundings. • Integrating environmental and quality management systems together to strive for continual improvement. Our cookware products are developed to be efficient in heat distribution through the usage of our proprietary multi-ply stainless steel clad metals and our unique multi-stacking feature allows for different food to be cooked simultaneously thus saving time and energy. Our employees are also trained to practise other conservation measures like recycling of office stationery and paper, switching off the lights and air conditioners when not in use. We also send such items to a social welfare organisation which collects items for recycling or charity purposes.